IN THE INSTALLATION, A COLLECTION OF FUNCTIONAL AND DURABLE VESSELS AND LAMPS, NATURALLY DESICCATED OR LOW TEMPERATURE BAKED, ARE PRODUCED WITH A BIO-MATERIAL COMPOSED OF 70% FLOUR, 20% AGRICULTURAL WASTE, AND 10% NATURAL LIMESTONE. THE DIFFERENCES IN THE COLOUR PALETTE ARE OBTAINED BY THE SELECTION OF DISTINCT VEGETABLES, SPICES AND ROOTS THAT ARE DRIED, BOILED OR FILTERED FOR THEIR NATURAL DYES.
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